The Complete Guide to Bread Knives (What to Look For + Our Picks)
A bread knife does what a chef’s knife can’t: slice through a crusty loaf without crushing it. Here’s what to look for and the knives we recommend.
-
-
What Is a Paring Knife? (And Why You Need One)
A paring knife is a small, versatile blade for peeling, coring, and detail work. Learn what makes a good one, how to use it, and our top picks.
-
How to Sharpen Kitchen Knives (The Right Way)
How to sharpen kitchen knives with a whetstone, pull-through, or electric sharpener. Every method, step by step.
-
Can You Put Knives in the Dishwasher? (Why You Shouldn’t)
Should you put knives in the dishwasher? No. Here’s what happens to the blade, handle, and edge, plus how to hand wash them the right way.
-
The 3 Kitchen Knives You Should Own + 2 Bonus Picks
For a home cook, a well-equipped kitchen doesn’t require a bulky, 15-piece knife block set. In fact, you can tackle the vast majority of culinary tasks with just three essential knives. By investing in these core tools, you ensure quality over quantity and have the right blade for the job, every time. 1. The Chef…
-
Should You Buy A Kitchen Knife Block Set or Individual Pieces
For a home cook, building a collection of kitchen knives can be a significant investment, both in terms of money and time. The two most common paths to acquiring knives are purchasing an all-in-one block set or buying individual knives. Each approach has distinct benefits and drawbacks that are worth considering before you make a…
-
Chef Knife vs. Santoku Knife: What Is The Difference Anyway?
When it comes to essential kitchen tools, the chef knife and the Santoku knife are two of the most popular and versatile options. While both are designed for general-purpose cutting, they each possess unique characteristics, geographical heritage, and cutting strengths that set them apart. Understanding these differences can help you choose the right knife for…
